Thinner and lighter than a crumpet… But every bit as delicious!
We often get asked what the difference is between a pikelet and a crumpet, so here is a quick explanation.
Essentially, the main difference is that a pikelet is not cooked in a ring like a crumpet, giving them a thinner and more freeform in shape.
NUTRITIONAL INFORMATION
| TYPICAL COMPOSITION | Per 100g | Per Pikelet |
| Energy | 960 kJ | 221 kJ |
| 226 kcal | 52 kcal | |
| Fat | 0.7g | 0.2g |
| of which saturates | 0.1g | trace |
| Carbohydrate | 46.9g | 10.8g |
| of which sugars | 4.4g | 1g |
| Fibre | 2.6g | 0.6g |
| Protein | 6.8g | 1.6g |
| Salt | 1.06g | 0.24g |
| Pack contains 8 servings. |
Each PIKELET Contains
Energy
221 kJ
52 kcal
3%
Fat
0.2g
<1%
Saturates
trace
<1%
Sugars
1g
<1%
Salt
0.24g
4%
of your daily reference intake
Typical Energy Values per 100g: 960 kJ/226 kcal
INGREDIENTS
Fortified Wheat Flour [Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate], Water, Yeast, Invert Sugar, Baking Powder [Raising Agents (Diphosphate, Potassium Hydrogen Carbonate, Salt), Preservative: Potassium Sorbate], Sugar.
ALLEGREN INFORMATION
For allergens, including cereals containing gluten, see ingredients in bold.
STORAGE
Store in a cool, dry place out of direct sunlight. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before toasting. Once defrosted, do not refreeze.
Suitable for Vegetarians
Registered by the Vegan Society
